I absolutely love comfort food. Offer me something that contains beans & potatoes and I would never say no! Even better if it’s topped with some sour cream!
Roasted sweet potatoes is definitely great option for those looking to spend some creative time in the kitchen. It’s pretty easy to make and will work great as a vegetarian option for your roast! Give it a try!

What you’ll need (serves two):

• 4 medium size sweet potatoes
• 1 red onion
• 1/2 large red pepper
• 1 stalk of celery
• 1 carrot
• 1 tbsp. red pepper powder
• 1 tbsp. spoon turmeric
• some salt + pepper
• 1 can of baked beans
• 1 can of red kidney beans
• olive oil
• sour cream
• fresh coriander

How to prepare:

• Wash sweet potatoes and place them on baking trey. Season with some salt and pepper and massage some olive oil into its skin. Place in preheated oven for about 30-40 minutes.
• Get baking tin and add chopped onion, red pepper, carrot and celery. Pour some olive oil and add spices, mix everything well and place into oven for about 15 minutes.
• Take off your veggies and pour in the beans. Mix everything well and place in the oven for another 10 minutes.
• Once your potatoes are ready, take them off and cut it almost in half to add the stuffing. Add veggies, top with some sour cream and some fresh coriander.
• Serve with some cold white ale, you’ll love it!

Let me know if you give this a try, folks!

Talk to you soon!