We eat a lot of fish and seafood in our house, and salmon has always been my favourite. It’s super easy to prepare and it tastes amazing every time. You can make it with almost everything, but recently I started to experiment with various products in order to spice things up a little and that’s how my eye caught a jar of tahini. After reading through some Martha Stewart tips- I came up with this easy salmon recipe with a touch of tahini, hope you give this a try.

What you’ll need:
• salmon steaks
• tahini
• salt + pepper
• sesame seeds
• some olive oil
• quinoa + your choice of salads (for garnish)

How to prepare:
•Season your salmon steaks with some salt + pepper
•Take a pastry brush and coat one side of the salom with tahini
•Sprinkle with some sesame seeds
•Add some olive oil into the cooking tray and place salmon stakes
•Bake Until Opaque and Flaky. Preheat the oven to 180 degrees C. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon steaks, uncovered, for 10-15 minutes.I served my salmon with some quinoa + rockets salads. This meal is full of nutritious things and will work great as a post workout meal. Tahini is one of the best sources of calcium out there, I should really start using it more often!

Let me know if you try this!