I love a good breakfast. Making something warm and filling in the mornings is one of my favourite things to do. Sadly, sometimes there are just not enough time on my plate to have a spare hour in the morning for cooking. On the days like this I like to make something special on the evening before and Spinach & Feta savoury muffins always bring me joy next to my cup of coffee! You can also make these on the picnic or any other occasion, they go with almost everything and taste divine!

What you’ll need:

200 g spinach, thawed
180 g feta cheese
250 g flour
3 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
80 ml olive oil
300 ml milk

How to prepare:

Preheat the oven to 180°C.
In a bowl mix flour, baking powder and salt. In another bowl combine chopped spinach, eggs, olive oil and milk. Add in the flour mixture and mix everything well, then cut feta cheese in cubes and add them into a mixture.
Pour dough into the muffin pan and bake for about 20 minutes.
You’re ready to eat! Serve with some butter, goes great with your tea or coffee!

Enjoy & let me know if you give this a try!