Whenever I have a free minute I love to stay in and spend some time cooking. Especially when I have new, super cute kitchen gear ready to be used for the first time! Today, I’m sharing my favourite Halloumi salad recipe with you all. It’s been my go-to salad for a while & I love improving it with being a bit more creative and adding new ingredients on my way to making this recipe perfect. Let’s have a look:

I start off with preparing all the veggies. I know you guys probably know how to chop them by now, so just do the magic! For the base I used Kale + Spinach as well as cherry tomatoes, black olives and avocados.

To prepare the dressing I used this lovely Nordal Oak Mortar & Pestle. I crushed some sea salt, pepper + rosemary as well as some dried chillies. I then poured some olive oil and squeezed a bit of a lemon before mixing it all well and pouring over the salads.

Halloumi cheese is definitely my favourite salad topping. It’s not the healthiest option, but it’s all about the balance, huh? Simply slice a piece of this deliciousness and grill it on the pan. It only takes a minute and the taste is incredible!

Keep your fingers saved! I used my used my Nordal Kitchen Tong to take Halloumi off the heat.

Here is how it should look at then end. Not bad I say!

Even Francis would do anything for a bite!

Hope you guys enjoyed this post! Let me know if you give this a try!

A little bird told me that Mothers Day is just around the corner in the UK, so if you’re looking to treat your momma right this year, make sure to invite her for lunch.

p.s. If you’re still looking for that perfect present, Amara is definitely a place to visit!