So blogosphere lately was all about courgette noodles! Have you noticed that? Raw, cooked, mixed with seafood or even meat- courgette noodles seem to slowly but firmly take over our kitchens. Of course, I didn’t want to be left out! Once I found this lovely recipe on The Londoner (You can get a full list of ingredients there) I just knew- I had to make it asap!

It only took me a few minutes to make. Even though I loved the simplified version with just pesto and cherry tomatoes, I also went for avocado and olives. Burrata Cheese complimented this mixture just perfectly. I got the only one I found at Waitrose and luckily it didn’t disappoint at all! This will definitely become my new obsession! Let me know if you guys know any recipes I should try!

Pour yourself a nice cold glass of white wine, grab a friend and enjoy the summer!

In other news, my life is a bit of a mess these days. Apparently, I will be moving out of my lovely Brighton and even though I’m sad to bits to leave this amazing town, I am also absolutely excited about our future! I will be back with the proper story once it’s all sorted, so stay put!

Hope you guys are enjoying the weather, it’s been around +26°C here all week and I living by the beach have never been this fun!

Talk to you soon,

K.